Dinner last night was a TOTAL HIT! And it was super easy to throw together ahead of time. Fresh summer squash with perfectly seasoned, slightly spicy chicken wrapped up and smothered in a creamy, delicious green chili sauce. Could. Not. Get. Enough.
Zingy and bright, these enchiladas HIT THE SPOT. A quick marinade turned enchilada sauce makes efficient use of ingredients while packing in the FLAVOR. A delicious and easy Friday night meal when thrown together with the EASIEST refried beans, cabbage and radishes. All you'll need is a margarita.