Plant-based eaters with a little meat on the side
This deliciously balanced peanut sauce with ginger, honey and sriracha coats fiber-filled, protein-packed chickpeas and water chestnuts. All wrapped up with a crunchy lime slaw and creamy avocado. These are SO GOOD, gluten free, vegan and so much fun to make!
Thin, crisp, watermelon radish slices are the star of this delicious springtime lunch! Complimented by some hummus, turkey, provolone, avocado and lettuce this was the most satisfying sandwich I've had in a long time. All the texture and flavor totally hits the spot!
