I don’t know about you but the citrus at my local grocery store has been FIRE lately. Like grapefruit you would never suggest is bitter and blood oranges so rich in color and delicate in flavor. So, I took this seasonal citrus and let it inspire me, pairing it with some winter squash, arugula and broccolini that are also primo this time of year. Also can be done in 30 minutes!!
The sweetness that comes from these roasted grapes pairs perfectly with the tangy, mustard, shallot vinaigrette. This was a quick and simple lunch to whip up just for myself. Give it a try, I bet you’ll like it!