Category: Breakfast + Brunch
If you have never made low + slow eggs, this is about to change your life! The eggs create a velvety sauce that is so heavenly over roasted asparagus with crispy, buttered sourdough toast. Give it a fresh squeeze of lemon and it tastes just like hollandaise. SO. GOOD.
Craving something different today? Give a frittata a try! Perfect for breakfast, brunch, lunch or even dinner! Frittatas are a great gluten-free, low carb, healthy way to get your veggies, protein and healthy fats in. This version helped me use up some things in the fridge while also making enough for 2 days, so feel free to swap whatever you need to use up in your fridge too.