The perfect addition to just about any family meal or potluck. This cornbread is great with your favorite chili or on the side at the neighborhood barbecue we’re all intensely looking forward to this summer. Whip it up in minutes and toss it in the oven and you are DONE.
Every week, I make 2 different kinds of beans and use them in anything from breakfast burritos to salads and soups. This method seems to help reduce gas (I said REDUCE not eliminate they’re little nuggets or fiber) and makes perfect beans EVERYTIME.