STONE FRUIT + HALLOUMI OVER HERBY PESTO FARRO

Salty, sweet, herby, lemony, savory, DELICIOUS. Use whatever stone fruit look good where you live and whip up this ultra satisfying meal in less than 30 minutes!

INGREDIENTS

1c farro, dry
2c broth/water
1/4c pesto (I used my recipe here with 1/3 basil, mint and chives instead of just basil)

1T butter
1-2T olive oil
1/2 package of halloumi, sliced thin
2 stone fruits (I used a white nectarine and a yellow peach but use whats fresh/on hand)
1 shallot, sliced
1/4t thyme
1t honey

Basil, torn – optional

INSTRUCTIONS

Cook farro in broth/water with a small pinch of salt, 12-15 minutes. Let cool a bit then toss in pesto.

Bring a large skillet to med-high. Add butter and olive oil then fry the halloumi about 2 minutes per side. Remove to a towel to drain. Saute the stone fruit and shallots with a little salt and pepper and the thyme. Cook for 3-4 minutes until soft, turn off the heat then drizzle the honey over and stir in.

Top farro with the stone fruit and halloumi then sprinkle with torn basil.

ENJOY!

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